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Valeria Faraoni is a recent graduate from the master’s degree in Human Rights and Multilevel Governance. This In Focus article is an excerpt from her master thesis discussed in October 2022 ...
FAO, IFAD, UNICEF, WFP and WHO have recently published a report sharing the information on the global advancement of the SDGs target 2.1, ending hunger, and 2.2, ending all forms of ...
The latest State of Food Security and Nutrition report shows that the number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 ...
Agriculture absorbs the bulk of the financial losses and damages wrought by disasters which have grown in frequency, intensity, and complexity, says FAO (food and agriculture organization) in ...
Sati Elífcan Özbek , holds a master's degree in Human Rights and Multi-level Governance from the University of Padova. This In Focus article is excerpt from her master thesis ...
Ludovica Dal Molin, holds a master's degree in Human Rights and Multi-level Governance from the University of Padova. She is currently working in an organization that deals with the integration ...
Enforced evictions and illegal expropriations deeply influences the life of indigenous peoples upsetting their traditional way of living: the way to organise the collective life, the way to feed, ...
The term food sovereignty was coined by the International Peasants Movement - Via Campesina, in 1996 to advocate a policy framework claiming the right of peoples to define their own food, ...
To the term agrofuels corresponds the more usual biofuels. However, given the effects that they have on life, according to many experts, the prefix 'bio', which suggests an environment-friendly ...
The energy crisis and the challenges of climate change have forced states to look for other energy sources. The production and the use of agrofuels are one of the strategy states have been adopting ...
