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Image: Andrea Sánchez Enciso
Listening clubs like this one in Tillabéri, Niger, provide a legitimate opportunity for women to talk to each other and to men, constituting
a major change to cultural norms
knowledge systems, which dominate research, extension and
education systems and tend to be seen by ‘Western culture’
as the only valid ones. Many traditional practices are disap-
pearing due to the intrusion of foreign technologies with
perceived advantages such as high or quick yields.
The rate of this loss has been compared to the loss of
language, or to the loss of culture in general. While the
US-National Science Foundation funded project ELCat
provides evidence to show that 3,054 languages or 43 per
cent are endangered and 634 have become extinct,
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meas-
uring cultural loss is much more difficult. A study of the
Tsimane’ Amerindians of Bolivia uses knowledge on plants
as an indicator of this loss. It revealed a net decrease in the
reported plants used, over a decade, from 9 per cent among
women to 26 per cent among people living close to towns.
The decrease was higher among men than women and in
villages closer to market towns. The study concludes that the
Tsimane’ could be abandoning their traditional knowledge,
as it is not seen as valuable within the new socio-economic
and cultural conditions they face.
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If the world is going to reap the benefits of the underu-
tilized crops and wild plants, it must revalue the systems
of knowledge that make their utilization possible and must
understand their intrinsic value, which means that it must
accept that the dominant science-based system of plant and
crop knowledge is not the only one. Furthermore, it must
accept that it needs to engage in an intercultural dialogue
in which both systems can exchange knowledge, while fully
respecting each other, and value the exchange as a possibility
for mutual enrichment.
One way of going about this is the creation of a true
dialogue between cultures, in which the results of differ-
ent systems of research are shared. While based on mutual
respect, each culture must be willing to learn from the other.
It also requires the recognition that the knowledge has rights
and that those who developed it must keep the rights as well
as any ensuing economic or other benefit.
This kind of true dialogue requires a profound revision
of the way in which development work is usually done, in
which values, practices and knowledge are imposed from the
dominant culture on the other, assuming that the transfer
of knowledge is in one direction only, and assuming that
the receiving culture has no valuable knowledge processes
of its own. This is the basis of many existing agricultural
extension systems. It needs an understanding and a revision
of the rapport de force that is usually generated between
the dominant culture and the ‘receiving’ culture. The
acknowledgment – implicit or explicit – that there is only
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gree
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iffer