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FAO, IFAD, UNICEF, WFP and WHO have recently published a report sharing the information on the global advancement of the SDGs target 2.1, ending hunger, and 2.2, ending all forms of ...
Declaration on food security and nutrition during the COVID-19 pandemic, 16 April 2020. African Commission on Human and Peoples' Rights (ACHPR) Press Release of the Special Rapporteur on ...
In view of the Universal Exposition of Milan, which will take place from May 1st to October 31st 2015 and is devoted to the theme “Feeding the planet, Energy for life”, a group of civil ...
When the interests for agrofuels widely prevail on food wants, taking off lands from food crops the right to food is affected and in many cases threatened. Especially in developing countries the ...
The term food sovereignty was coined by the International Peasants Movement - Via Campesina, in 1996 to advocate a policy framework claiming the right of peoples to define their own food, ...
The right to food is defined in the International Covenant on Economic, Social and Cultural Rights as: "the right of everyone to an adequate standard of living for himself and his family, ...
To the term agrofuels corresponds the more usual biofuels. However, given the effects that they have on life, according to many experts, the prefix 'bio', which suggests an environment-friendly ...
Remo Giunta (1987)
Emanuele Fantini (2005)
Irene Galtung (2004)
