FAO: Disasters take heavy toll on agri-food systems as new threats emerge

Agriculture absorbs the bulk of the financial losses and damages wrought by disasters which have grown in frequency, intensity, and complexity, says FAO (food and agriculture organization)  in a new report recently released. 

The threats that agri-food systems are being confronted with is unprecedented, including megafires, extreme weather, unusually large desert locust swarms, and emerging biological threats like the COVID-19 pandemic. These hazards not only take lives but also devastate agricultural livelihoods and inflict cascading negative economic consequences at the household, community, national and regional levels that can endure for generations. According to the report, disasters are happening at an unprecedented pace and least developed countries (LDCs) and low- and middle-income countries (LMICs) bearing disproportionate impacts.

Between 2008 and 2018, the impacts of disasters cost the agricultural sectors of developing country economies over $108 billion in damaged or lost crop and livestock production. Such damage can be particularly detrimental to livelihoods of smallholder and subsistence farmers, pastoralists, and fishers. In the same period, Asia was the most hard-hit region, with overall economic losses adding up to a staggering $49 billion, followed by Africa at $30 billion, and Latin America and Caribbean at $29 billion.

The report identifies the major threats: drought as the greatest culprit of agricultural production loss, followed by floods, storms, pests and diseases, and wildfires. COVID-19 pandemic is placing an additional burden on agri-food systems exacerbating existing, systemic risks with cascading effects on lives, livelihoods, and economies worldwide. Disasters extend beyond the economic realm having deleterious consequences for food security and nutrition.

The report suggests that investing in resilience and disaster risk reduction, especially data gathering and analysis for evidence-informed action, is of paramount importance to ensure agriculture's crucial role in achieving a sustainable future. Countries must adopt a multi-hazard and multi-sectoral systemic risk management approach to anticipate, prevent, prepare for and respond to disaster risk in agriculture. Strategies need to integrate not only natural hazards but also anthropogenic and biological threats, such as the COVID-19 pandemic, and must be based on an understanding of the systemic nature and interdependencies of risks. In addition to efficient governance, it is crucial to promote public-private partnerships to address the urgent need for investment in reducing agriculture's susceptibility to disasters and climate change.

Last update

6/8/2021