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The latest State of Food Security and Nutrition report shows that the number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic. According to the UN report, the world is moving further away from its goal of ending hunger, food insecurity and malnutrition in all its forms by 2030.
The 2022 edition of The State of Food Security and Nutrition in the World (SOFI) report is jointly published on 6 July by the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, the United Nations Children's Fund (UNICEF), the UN World Food Programme and the World Health Organization. It presents updates on the food security and nutrition situation around the world, including the latest estimates of the cost and affordability of a healthy diet. The report also looks at ways in which governments can repurpose their current support to agriculture to reduce the cost of healthy diets, mindful of the limited public resources available in many parts of the world.
As this report is being published, the ongoing war in Ukraine, involving two of the biggest global producers of staple cereals, oilseeds and fertilizer, is disrupting international supply chains and pushing up the prices of grain, fertilizer, energy, as well as ready-to-use therapeutic food for children with severe malnutrition. This comes as supply chains are already being adversely affected by increasingly frequent extreme climate events, especially in low-income countries, and has potentially sobering implications for global food security and nutrition.
Evidence suggests that if governments repurpose the resources they are using to incentivise the production, supply and consumption of nutritious foods, they will contribute to making healthy diets less costly, more affordable and equitably for all.
20/7/2022
